Waldorf Turkey Pitas

Name: Waldorf Turkey Pitas
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked turkey breast; 2 celery ribs, finely chopped; 1 medium tart apple, diced; 1 cup seedless red grapes, halved; 1/2 cup fat-free mayonnaise; 2 ounces fresh mozzarella cheese, diced; 8 whole wheat pita pocket halves; 2 cups fresh baby spinach

Total Time Prep/Total Time: 15 min.

Yield 4 servings

Test Kitchen Approved

Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. —Kevin Sobotka, Staten Island, New York

Ingredients

2 cups cubed cooked turkey breast
2 celery ribs, finely chopped
1 medium tart apple, diced
1 cup seedless red grapes, halved
1/2 cup fat-free mayonnaise
2 ounces fresh mozzarella cheese, diced
8 whole wheat pita pocket halves
2 cups fresh baby spinach

Directions

In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture.

Nutrition Facts

2 filled pita halves: 363 calories, 7g fat (3g saturated fat), 75mg cholesterol, 626mg sodium, 48g carbohydrate (14g sugars, 7g fiber), 30g protein.

Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. —Kevin Sobotka, Staten Island, New York

Recipe Creator