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Waldorf Turkey Pitas

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Kevin Sobotka, Staten Island, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

Living in New York City means not having a lot of time to prepare meals. This recipe is quick, easy and healthy, making it perfect for my lifestyle. —Kevin Sobotka, Staten Island, New York

Test Kitchen Approved

Waldorf Turkey Pitas

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Yield: 4 servings
Prep: 15 min
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Ingredients

  • 2 cups cubed cooked turkey breast
  • 2 celery ribs, finely chopped
  • 1 medium tart apple, diced
  • 1 cup seedless red grapes, halved
  • 1/2 cup fat-free mayonnaise
  • 2 ounces fresh mozzarella cheese, diced
  • 8 whole wheat pita pocket halves
  • 2 cups fresh baby spinach
Text Ingredients

Directions

  1. In a large bowl, combine the first six ingredients. Line pita halves with spinach; fill with turkey mixture.

Nutrition Facts

2 filled pita halves: 363 calories, 7g fat (3g saturated fat), 75mg cholesterol, 626mg sodium, 48g carbohydrate (14g sugars, 7g fiber), 30g protein.
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