Ground Beef Ramen Stir-Fry

Name: Ground Beef Ramen Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1-1/2 cups sliced fresh carrots; 3/4 cup sliced onion; 1 cup water; 1 cup shredded cabbage; 1 cup sliced fresh mushrooms; 1 cup chopped green pepper; 3 tablespoons soy sauce; 1 package (3 ounces) beef ramen noodles

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan

Ingredients

1 pound ground beef
1-1/2 cups sliced fresh carrots
3/4 cup sliced onion
1 cup water
1 cup shredded cabbage
1 cup sliced fresh mushrooms
1 cup chopped green pepper
3 tablespoons soy sauce
1 package (3 ounces) beef ramen noodles

Directions

In a large cast-iron or other heavy skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, crumbling beef; drain.
Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.

Nutrition Facts

1-1/2 cups: 379 calories, 18g fat (8g saturated fat), 86mg cholesterol, 1202mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 29g protein.

This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan

Recipe Creator