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Ground Beef Ramen Stir-Fry

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Marlene McAllister, Portland, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 29, 2023

This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan

Test Kitchen Approved

Ground Beef Ramen Stir-Fry

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Yield: 4 servings
Prep: 20 min
Cook: 10 min
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Ingredients

  • 1 pound ground beef
  • 1-1/2 cups sliced fresh carrots
  • 3/4 cup sliced onion
  • 1 cup water
  • 1 cup shredded cabbage
  • 1 cup sliced fresh mushrooms
  • 1 cup chopped green pepper
  • 3 tablespoons soy sauce
  • 1 package (3 ounces) beef ramen noodles
Text Ingredients

Directions

  1. In a large cast-iron or other heavy skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, crumbling beef; drain.
  2. Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.

Nutrition Facts

1-1/2 cups: 379 calories, 18g fat (8g saturated fat), 86mg cholesterol, 1202mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 29g protein.
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