
Puddingwiches
Total Time
Prep: 20 min. + freezing
Yield
15 servings
"Our daughter loves these fun chocolate and peanut butter snacks," writes Joanne Zimmerman of Ephrata, Pennsylvania. "I often defrost them in the microwave so they're a bit softer."
Ingredients
- 1-1/2 cups cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/4 to 1/2 cup peanut butter
- 15 whole graham crackers
Directions
- In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half.
- Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.
Nutrition Facts
1 each: 131 calories, 5g fat (1g saturated fat), 3mg cholesterol, 236mg sodium, 21g carbohydrate (10g sugars, 1g fiber), 3g protein.
"Our daughter loves these fun chocolate and peanut butter snacks," writes Joanne Zimmerman of Ephrata, Pennsylvania. "I often defrost them in the microwave so they're a bit softer."
Recipe Creator
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