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Puddingwiches

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Total Time
Prep: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Joanne Zimmerman, Ephrata, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

"Our daughter loves these fun chocolate and peanut butter snacks," writes Joanne Zimmerman of Ephrata, Pennsylvania. "I often defrost them in the microwave so they're a bit softer."

Test Kitchen Approved

Puddingwiches

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Yield: 15 servings
Prep: 20 min
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Ingredients

  • 1-1/2 cups cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 to 1/2 cup peanut butter
  • 15 whole graham crackers
Text Ingredients

Directions

  1. In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half.
  2. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.

Nutrition Facts

1 each: 131 calories, 5g fat (1g saturated fat), 3mg cholesterol, 236mg sodium, 21g carbohydrate (10g sugars, 1g fiber), 3g protein.
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