Marinated Beef Sandwiches

Name: Marinated Beef Sandwiches
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 12-14 servings
Ingredients: 1-1/2 cups water; 3/4 cup packed dark brown sugar; 3/4 cup soy sauce; 2 tablespoons lemon juice; 3 small onions, sliced; 3 garlic cloves, minced; 1-1/2 teaspoons ground ginger; 1 beef rump roast or bottom round roast (4 pounds); 12 to 14 sandwich rolls, split

Total Time Prep: 5 min. + marinating Bake: 2-1/2 hours

Yield 12-14 servings

Test Kitchen Approved

This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. —Elizabeth Stoddart, West Lafayette, Indiana

Ingredients

1-1/2 cups water
3/4 cup packed dark brown sugar
3/4 cup soy sauce
2 tablespoons lemon juice
3 small onions, sliced
3 garlic cloves, minced
1-1/2 teaspoons ground ginger
1 beef rump roast or bottom round roast (4 pounds)
12 to 14 sandwich rolls, split

Directions

In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.

Nutrition Facts

5 ounce-weight: 404 calories, 10g fat (4g saturated fat), 78mg cholesterol, 1132mg sodium, 44g carbohydrate (17g sugars, 2g fiber), 34g protein.

Recipe Creator