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Marinated Beef Sandwiches

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Total Time
Prep: 5 min. + marinating Bake: 2-1/2 hours

By Taste Of Home Editorial Team

Recipe by Elizabeth Stoddart, West Lafayette, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. —Elizabeth Stoddart, West Lafayette, Indiana

Test Kitchen Approved

Marinated Beef Sandwiches

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Yield: 12-14 servings
Prep: 5 min
Cook: 2 hours 30 min
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Ingredients

  • 1-1/2 cups water
  • 3/4 cup packed dark brown sugar
  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 3 small onions, sliced
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons ground ginger
  • 1 beef rump roast or bottom round roast (4 pounds)
  • 12 to 14 sandwich rolls, split
Text Ingredients

Directions

  1. In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
  2. Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.

Nutrition Facts

5 ounce-weight: 404 calories, 10g fat (4g saturated fat), 78mg cholesterol, 1132mg sodium, 44g carbohydrate (17g sugars, 2g fiber), 34g protein.
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