Gluten-Free Mashed Potatoes

Name: Gluten-Free Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 4 large potatoes (about 3 pounds), peeled and quartered; 1 medium onion, chopped; 1 package (8 ounces) fat-free cream cheese, cubed; 1 cup fat-free milk; 1-1/4 teaspoons salt; 1/4 teaspoon pepper

Total Time Prep/Total Time: 30 min.

Yield 8 servings

Test Kitchen Approved

This simple recipe creates a big batch of fluffy, gluten-free mashed potatoes. You'll be happy for it, as these taste just as good as they look! —Melissa McCrady, Milwaukee, Wisconsin

Ingredients

4 large potatoes (about 3 pounds), peeled and quartered
1 medium onion, chopped
1 package (8 ounces) fat-free cream cheese, cubed
1 cup fat-free milk
1-1/4 teaspoons salt
1/4 teaspoon pepper

Directions

Place potatoes and onion in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl.
Add the cream cheese, milk, salt and pepper; beat until fluffy.

Nutrition Facts

3/4 cup: 191 calories, 1g fat (0 saturated fat), 3mg cholesterol, 548mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 9g protein.

This simple recipe creates a big batch of fluffy, gluten-free mashed potatoes. You'll be happy for it, as these taste just as good as they look! —Melissa McCrady, Milwaukee, Wisconsin

Recipe Creator