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Gluten-Free Mashed Potatoes

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Melissa McCrady, Wauwatosa, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

This simple recipe creates a big batch of fluffy, gluten-free mashed potatoes. You'll be happy for it, as these taste just as good as they look! —Melissa McCrady, Milwaukee, Wisconsin

Gluten-Free Recipe

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.
Test Kitchen Approved

Gluten-Free Mashed Potatoes

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Yield: 8 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 4 large potatoes (about 3 pounds), peeled and quartered
  • 1 medium onion, chopped
  • 1 package (8 ounces) fat-free cream cheese, cubed
  • 1 cup fat-free milk
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Place potatoes and onion in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl.
  2. Add the cream cheese, milk, salt and pepper; beat until fluffy.

Nutrition Facts

3/4 cup: 191 calories, 1g fat (0 saturated fat), 3mg cholesterol, 548mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 9g protein.
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