Cheddar Creamed Corn

Name: Cheddar Creamed Corn
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 9 servings
Ingredients: 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed; 1 package (8 ounces) cream cheese, cubed; 3/4 cup shredded cheddar cheese; 1/4 cup butter, melted; 1/4 cup heavy whipping cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep: 10 min. Cook: 3 hours

Yield 9 servings

Test Kitchen Approved

I took this super easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Jersey

Ingredients

2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
1 package (8 ounces) cream cheese, cubed
3/4 cup shredded cheddar cheese
1/4 cup butter, melted
1/4 cup heavy whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition Facts

1/2 cup: 272 calories, 20g fat (12g saturated fat), 56mg cholesterol, 317mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.

I took this super easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Jersey

Recipe Creator