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Cheddar Creamed Corn

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Total Time
Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Jessica Maxwell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 19, 2022

I took this super easy recipe to a school potluck once and it was gone in no time. I’ve been asked to bring it to every function since. —Jessica Maxwell, Englewood, New Jersey

Test Kitchen Approved

Cheddar Creamed Corn

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Yield: 9 servings
Prep: 10 min
Cook: 3 hours
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Ingredients

  • 2 packages (one 16 ounces, one 12 ounces) frozen corn, thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/4 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.

Nutrition Facts

1/2 cup: 272 calories, 20g fat (12g saturated fat), 56mg cholesterol, 317mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 7g protein.
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