
Mango Mousse Cake
Mango mousse cake tastes like sunshine, which means it's perfect for a special summer dessert or for fighting off the...

Strawberry Tres Leches Cake
Strawberry tres leches cake is the classic Mexican dessert with a delectable, fruity twist. The sweet strawberry-infused milk soak gives...

Maple Brown Sugar Oatmeal
Maple brown sugar oatmeal is the ultimate warm and cozy breakfast. Learn how to make it at home with old-fashioned...

Cauliflower Tacos
Cauliflower tacos are the perfect vegetarian spin for your Meatless Monday or Taco Tuesday. Spiced cauliflower is roasted till crispy,...

Potato Chip Chicken
This crispy oven-baked potato chip chicken is a perfect alternative to deep-fried chicken. There's less mess but a ton more...

Mango Cake
“Wow” a friend for their summer birthday or beat the winter blues with a mango cake that tastes like pure...


Chicken Lollipop
Love a chicken drumstick? Then you'll really get a kick out of a chicken lollipop with a sweet and sticky...


Caramel
Novice and professional bakers alike love our caramel recipe. This step-by-step guide walks you through the process of how to...


Chicken Biryani
Few South Asian dishes are as exquisite as chicken biryani, with its fragrant spices and perfectly cooked rice.

Popcorn Shrimp Tacos
With crispy shrimp, tangy coleslaw and warm corn tortillas, these popcorn shrimp tacos are a delightful way to mix it...

Limoncello Cake
This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.

Strawberry Custard Cake
Strawberry custard cake is exactly what it sounds like—layers of tender yellow cake, custard and strawberries. The fresh, flavorful dessert...

Lemon Poppy Seed Cookies
With fresh lemon zest, lemon juice and poppy seeds, these tender lemon poppy seed cookies are sure to add a...

Coconut Pecan Frosting
Try this simple, scrumptious coconut pecan frosting recipe the next time you crave a cake with extra personality.

Danish Dream Cake (Drømmekage)
Danish dream cake, or drømmekage, is a beloved Danish recipe featuring a wonderfully light and fluffy vanilla cake with a...

Tofu Scramble
Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed...

Bacon Pancakes
Bacon pancakes are the ultimate sweet-and-salty breakfast. Strips of crispy bacon are tucked inside fluffy buttermilk pancakes and served with...

Eggless Brownies
No eggs? No problem. Bake a homemade batch of chocolaty eggless brownies in under one hour.

French Onion Pasta
French onion pasta is an internet favorite that captures all the savory flavor of the classic soup in a hearty...

Swamp Cabbage
Swamp cabbage is a classic Sunshine State dish that includes hearts of palm cooked down with vegetables, meat and plenty...


Lemon Blueberry Cake
Spring just got a whole lot sweeter with this zesty and refreshing lemon blueberry cake.


Rice Kheer
This delicately spiced and velvety smooth kheer recipe is made with simple pantry staples, and is great warmed or chilled.

Orange Marmalade
Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with...

Dutch Baby Pancake
You won't want to go back to regular pancakes once you've tried the uniquely delicious (and giant!) Dutch baby pancake.

Baked Chicken Legs
These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend...

Iced Oatmeal Cookies
It's hard to beat classic oatmeal cookies—until you dip them in a sweet, sugary glaze. These iced oatmeal cookies give...


Coconut Curry Chicken
The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own...

Ninja Immersion Blender Review: Here’s Why It’s Our Top Pick
The Ninja immersion blender functions as a blender and a hand mixer. Its affordable price point makes it accessible for...

Gluten-Free Cinnamon Rolls
These soft gluten-free cinnamon rolls are filled with cinnamon sugar and smothered in cream cheese frosting—just like the traditional version.