Menu

Zesty Coleslaw

Add a Review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Michelle Gauer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 24, 2022

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota

Test Kitchen Approved

Zesty Coleslaw

0 | 0 Reviews Add your review
Yield: 12 servings
Prep: 15 min
Save Saved Saving print

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 3 tablespoons cider vinegar
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 2 packages (14 ounces each) coleslaw mix
  • 1 small sweet red pepper, chopped
  • 1/2 cup thinly sliced sweet onion
Text Ingredients

Directions

  1. In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts

2/3 cup: 180 calories, 15g fat (2g saturated fat), 7mg cholesterol, 247mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews