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Wonton Ravioli

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Total Time
Prep: 30 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Jenny Johnson, White Bear Lake, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota

Test Kitchen Approved

Wonton Ravioli

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Yield: 44 appetizers
Prep: 30 min
Cook: 10 min
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Ingredients

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 88 wonton wrappers
  • 2-3/4 cups shredded part-skim mozzarella cheese
  • 2 tablespoons butter, melted
  • Grated Parmesan cheese, optional
  • Spaghetti sauce, warmed
Text Ingredients

Directions

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in oregano and basil.
  2. Preheat oven to 350°. Place 8 wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Press edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
  3. Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake until golden brown, 10-12 minutes. Serve with spaghetti sauce.

Nutrition Facts

1 piece: 86 calories, 3g fat (1g saturated fat), 12mg cholesterol, 135mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.
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