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Witches’ Brew

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Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 04, 2022

Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! —Taste of Home Test Kitchen

Editor's Note: To make each broom, cut 1 green shoestring licorice into 1-in. lengths. Arrange around end of 1 pretzel rod to form broom bristles; tightly wrap bristles with 1 piece black shoestring licorice, tucking in ends to secure.
Test Kitchen Approved

Witches’ Brew

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Yield: 6 servings
Prep: 15 min
Cook: 5 min
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Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 medium kiwifruit, peeled and quartered
  • 1/2 cup fresh mint leaves
  • 1 cup vodka, optional
  • 1 liter ginger ale, chilled
  • Ice cubes
Text Ingredients

Directions

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  2. Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
  3. Just before serving, stir in ginger ale. Serve over ice.

Nutrition Facts

1 cup: 253 calories, 1g fat (0 saturated fat), 0 cholesterol, 17mg sodium, 64g carbohydrate (57g sugars, 4g fiber), 1g protein.
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