Name: White Pizza Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings (1/4 cup each)
Cuisine: Europe, Italian
Ingredients: 2 cups sour cream; 1 cup whole-milk ricotta cheese; 1 cup shredded part-skim mozzarella cheese, divided; 1/4 cup chopped pepperoni; 1 envelope Lipton savory herb with garlic soup mix; French bread baguette slices, toasted

I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.—Molly Seidel, Edgewood, New Mexico

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White Pizza Dip

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Yield: 12 servings (1/4 cup each)

Prep: 10 min

Cook: 35 min

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Ingredients

2 cups sour cream
1 cup whole-milk ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/4 cup chopped pepperoni
1 envelope Lipton savory herb with garlic soup mix
French bread baguette slices, toasted

Text Ingredients

Directions

Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese.

Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.

Nutrition Facts

1/4 cup (calculated without baguette): 158 calories, 12g fat (7g saturated fat), 43mg cholesterol, 318mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 7g protein.

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