"This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks," writes Denise VonStein of Shiloh, Ohio. "I have one co-worker who tells everyone it's awful so he can have it all to himself!"
White Chocolate Fudge Cake
Ingredients
- 1 package white cake mix (regular size)
- 1-1/4 cups water
- 3 egg whites
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 3 ounces white baking chocolate, melted
- filling:
- 3/4 cup semisweet chocolate chips
- 2 tablespoons butter
- frosting:
- 1 can (16 ounces) vanilla frosting
- 3 ounces white baking chocolate, melted
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
- In a large bowl, combine the cake mix, water, egg whites, oil and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate.
- Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
- Meanwhile, in a microwave, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely.
- In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. Store in the refrigerator.
Loading Popular in the Community
Loading Reviews
