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White Chocolate Easter Egg Candies

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Total Time
Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. —Taste of Home Test Kitchen

Test Kitchen Approved

White Chocolate Easter Egg Candies

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Yield: about 2 dozen (1-1/2 pounds)
Prep: 25 min
Cook: 5 min
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Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 3 ounces cream cheese, cubed
  • 1 teaspoon water
  • 1/2 teaspoon vanilla extract
  • Colored sprinkles, colored sugar and/or jimmies
Text Ingredients

Directions

  1. In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 76 calories, 5g fat (3g saturated fat), 6mg cholesterol, 22mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.
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