Menu

White Chocolate Cereal Clusters

Add a Review
Total Time
Prep: 10 min. + standing

By Taste Of Home Editorial Team

Recipe by Marge Gregorash

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.

Microwave-1,100 watt

This recipe was tested in a 1,100-watt microwave.
Test Kitchen Approved

White Chocolate Cereal Clusters

0 | 0 Reviews Add your review
Yield: About 6 cups
Prep: 5 min
Cook: 5 min
Save Saved Saving print

Ingredients

  • 4 cups Golden Grahams cereal
  • 1-1/2 cups honey-roasted peanuts
  • 2 cups vanilla or white chips
Text Ingredients

Directions

  1. In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  2. Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.

Nutrition Facts

1/2 cup: 304 calories, 18g fat (7g saturated fat), 6mg cholesterol, 205mg sodium, 33g carbohydrate (7g sugars, 2g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews