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White Chocolate Brandy Alexander

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

This brandied white cocoa is a wonderful drink to warm up with after coming in from the cold. Whipped topping and chocolate shavings make special finishing touches. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Test Kitchen Approved

White Chocolate Brandy Alexander

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Yield: 6 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 3-1/2 cups whole milk
  • 1/8 teaspoon salt
  • 6 ounces white baking chocolate, finely chopped
  • 1/3 cup brandy
  • 1/4 cup creme de cacao
  • 1/2 teaspoon vanilla extract
  • Whipped topping and white chocolate shavings, optional
Text Ingredients

Directions

  1. In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla.
  2. Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired.

Nutrition Facts

3/4 cup (calculated without optional ingredients): 316 calories, 15g fat (9g saturated fat), 20mg cholesterol, 137mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 7g protein.
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