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White Beans and Spinach

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Lucia Johnson, Massena, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

This skillet side is a variation of a recipe I received from my Italian mother. I've prepared spinach this way for years—because my children eat it happily! —Lucia Johnson, Massena, New York

Test Kitchen Approved

White Beans and Spinach

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Yield: 2 servings
Prep: 5 min
Cook: 5 min
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Ingredients

  • 2 tablespoons water
  • 2 garlic cloves, minced
  • 8 cups fresh spinach (about 6 ounces)
  • 3/4 cup canned cannellini beans, rinsed and drained
  • 1/8 teaspoon salt
  • Dash cayenne pepper
  • Dash ground nutmeg
Text Ingredients

Directions

  1. Place water, garlic and spinach in a large skillet. Cook, covered, over medium heat just until tender, 2-3 minutes, stirring occasionally. Stir in remaining ingredients; heat through.

Nutrition Facts

1/2 cup: 116 calories, 1g fat (0 saturated fat), 0 cholesterol, 561mg sodium, 21g carbohydrate (1g sugars, 7g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch.
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