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White Bean and Chicken Chili

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by julie white, Yacolt, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

To create this yummy white chili, I adapted three different recipes. It’s mild, so everyone can dig in. it's won ribbons in several recipe contests. —Julie White, Yacolt, Washington

Can you freeze White Bean and Chicken Chili?

Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Test Kitchen Approved

White Bean and Chicken Chili

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Yield: 6 servings
Prep: 10 min
Cook: 10 min
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Ingredients

  • 3 cans (15 ounces each) cannellini beans, undrained
  • 1 can (4 ounces) chopped green chiles
  • 3 teaspoons chicken bouillon granules
  • 3 teaspoons ground cumin
  • 2 cups water
  • 3 cups cubed cooked chicken or turkey
  • Minced fresh cilantro, optional
Text Ingredients

Directions

  1. In a large saucepan, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes to allow flavors to blend, stirring occasionally.
  2. Stir in chicken; heat through. If desired, sprinkle with cilantro.

Nutrition Facts

1 cup: 323 calories, 6g fat (1g saturated fat), 63mg cholesterol, 1113mg sodium, 34g carbohydrate (3g sugars, 10g fiber), 34g protein.
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