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Whiskey Sirloin Steak

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Total Time
Prep: 10 min. + marinating Broil: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Test Kitchen Approved

Whiskey Sirloin Steak

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Yield: 4 servings
Prep: 10 min
Cook: 15 min
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Ingredients

  • 1/4 cup whiskey or apple cider
  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon sugar
  • 1 garlic clove, thinly sliced
  • 1/2 teaspoon ground ginger
  • 1 beef top sirloin steak (1 pound and 1 inch thick)
Text Ingredients

Directions

  1. In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 1e5°; medium, 140°; medium-well, 145°).

Nutrition Facts

1 serving: 168 calories, 5g fat (2g saturated fat), 46mg cholesterol, 353mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat.
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