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Whiskey-Brandy Slush

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Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Joan Shoebottom, Lexington, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

It may be cold outside, but we like to serve this icy citrus drink for Christmas get-togethers at our house. It is fantastic for parties and large gatherings, and it keeps well in the freezer. —Joan Shoebottom, Lexington, Michigan

Test Kitchen Approved

Whiskey-Brandy Slush

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Yield: 32 servings
Prep: 10 min
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Ingredients

  • 7 green tea bags
  • 4 cups boiling water
  • 7 cups water
  • 2 cups sugar
  • 1 can (12 ounces) frozen orange juice concentrate
  • 1 can (12 ounces) frozen lemonade concentrate
  • 1 cup brandy
  • 1 cup whiskey
  • 2 liters lemon-lime soda, chilled
  • Optional: Cranberries and assorted citrus slices
Text Ingredients

Directions

  1. Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly.
  2. In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours.
  3. To serve, place 1/2 cup slush in each glass; top with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.

Nutrition Facts

1 cup: 146 calories, 0 fat (0 saturated fat), 0 cholesterol, 10mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 0 protein.
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