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Whipped Cream Biscuits

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Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Linda Murrow

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado

Test Kitchen Approved

Whipped Cream Biscuits

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Yield: 5 biscuits
Prep: 10 min
Cook: 10 min
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Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy whipping cream, whipped
Text Ingredients

Directions

  1. Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter.
  2. Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.

Nutrition Facts

1 each: 173 calories, 9g fat (6g saturated fat), 33mg cholesterol, 248mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.
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