Name: Warm Spinach Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 garlic cloves, minced; 1/4 cup olive oil; 3 tablespoons cider or red wine vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 packages (10 ounces each) fresh spinach, torn; hard-boiled large eggs and seasoned croutons, optional

This salad can be varied by substituting your family's favorite greens for the spinach. If you're really pressed for time, a bottled spinach dressing should work nicely besides.—Elizabeth Montgomery, Allston, MA

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Warm Spinach Salad

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Yield: 6 servings

Prep: 10 min

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Ingredients

2 garlic cloves, minced
1/4 cup olive oil
3 tablespoons cider or red wine vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) fresh spinach, torn
hard-boiled large eggs and seasoned croutons, optional

Text Ingredients

Directions

In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.

Nutrition Facts

1 each: 93 calories, 9g fat (1g saturated fat), 0 cholesterol, 234mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein.

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