Name: Walnut Ham Linguine
Prep time: 20 min
Total time: 20 min
Yield: 4-6 servings
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) linguine; 2 to 4 garlic cloves, minced; 1/4 cup olive oil; 1/2 cup coarsely chopped walnuts; 1/2 pound fully cooked ham slices, cut into 1/2-inch strips; 1/3 cup grated Parmesan cheese; 1/4 cup minced fresh parsley

These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.—Mike Pickerel, Columbia, Missouri

Test Kitchen Approved

Walnut Ham Linguine

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Yield: 4-6 servings

Prep: 20 min

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Ingredients

1 package (16 ounces) linguine
2 to 4 garlic cloves, minced
1/4 cup olive oil
1/2 cup coarsely chopped walnuts
1/2 pound fully cooked ham slices, cut into 1/2-inch strips
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley

Text Ingredients

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute garlic in oil for 1 minute. Add walnuts; saute for 2 minutes longer. Stir in ham; cook 2 minutes or until heated through.

Drain pasta. Add to ham mixture; toss to coat. Sprinkle with Parmesan and parsley.

Nutrition Facts

1-1/2 cups: 477 calories, 19g fat (3g saturated fat), 17mg cholesterol, 412mg sodium, 58g carbohydrate (3g sugars, 3g fiber), 21g protein.

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