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Walnut Fudgy Brownies

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Total Time
Prep: 10 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Dorothy Scalzitti, Stanwood, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

I love to cook and look forward to spending quality time with my young son in the kitchen. This is one recipe I'll be sure to share with him when he gets older.

Test Kitchen Approved

Walnut Fudgy Brownies

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Yield: 6 dozen
Prep: 10 min
Cook: 35 min
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Ingredients

  • 2 cups sugar
  • 3/4 cup baking cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup vegetable oil, divided
  • 1/2 cup boiling water
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup chopped walnuts
Text Ingredients

Directions

  1. In a bowl, combine the sugar, cocoa and baking soda. Add 1/3 cup oil and water; beat until smooth. Beat in the flour, vanilla, salt, eggs and remaining oil. Stir in walnuts
  2. Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 63 calories, 3g fat (0 saturated fat), 6mg cholesterol, 19mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.
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