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Walnut & Fig Goat Cheese Log

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ana-Marie Correll, Hollister, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. —Ana-Marie Correll, Hollister, California

Test Kitchen Approved

Walnut & Fig Goat Cheese Log

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Yield: 1-1/3 cups
Prep: 10 min
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Ingredients

  • 2 logs (4 ounces each) fresh goat cheese
  • 8 dried figs, finely chopped
  • 1/2 cup finely chopped walnuts, toasted, divided
  • 3/4 teaspoon pepper
  • 1 tablespoon honey, optional
  • Assorted crackers
Text Ingredients

Directions

  1. In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log about 6 in. long. Roll log in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers.

Nutrition Facts

2 tablespoons: 93 calories, 7g fat (2g saturated fat), 15mg cholesterol, 92mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.
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