Name: Walnut-Cream Cheese Finger Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 3 dozen
Ingredients: 12 ounces cream cheese, softened; 1/2 cup finely chopped walnuts, toasted; 2 tablespoons minced fresh parsley; 1 tablespoon finely chopped green pepper; 1 tablespoon finely chopped onion; 1 teaspoon lemon juice; 1/4 teaspoon ground nutmeg; Dash salt and pepper; 24 thin slices white sandwich bread, crusts removed

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. —Chuck Hinz, Parma, Ohio

Test Kitchen Approved

Walnut-Cream Cheese Finger Sandwiches

0 | 0 Reviews Add your review

Yield: 3 dozen

Prep: 30 min

Save Saved Saving email print

Ingredients

12 ounces cream cheese, softened
1/2 cup finely chopped walnuts, toasted
2 tablespoons minced fresh parsley
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Dash salt and pepper
24 thin slices white sandwich bread, crusts removed

Text Ingredients

Directions

In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended.

Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

Nutrition Facts

2 each: 176 calories, 10g fat (5g saturated fat), 21mg cholesterol, 291mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Loading Popular in the Community

Loading Reviews