Menu

Walnut Butter Spread

Add a Review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Bryan Kennedy, Kaneohe, Hawaii

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. —Bryan Kennedy, Kaneohe, Hawaii

Test Kitchen Approved

Walnut Butter Spread

0 | 0 Reviews Add your review
Yield: 2/3 cup
Prep: 10 min
Save Saved Saving print

Ingredients

  • 2 cups walnut halves, toasted
  • 2 teaspoons grated orange zest
  • 1/2 teaspoon coarsely ground pepper
  • 1/8 teaspoon salt
  • Whole wheat bread slices, toasted
  • Apricot preserves, optional
  • Brie cheese, optional
Text Ingredients

Directions

  1. Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.

Nutrition Facts

2 tablespoons (calculated without bread, preserves and cheese): 263 calories, 26g fat (2g saturated fat), 0 cholesterol, 60mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews