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Waffles with Peach-Berry Compote

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Total Time
Prep: 25 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Brandi Waters, Fayetteville, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple syrup to top my waffles. I was amazed at the results! —Brandi Waters, Fayetteville, Arkansas

Test Kitchen Approved

Waffles with Peach-Berry Compote

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Yield: 12 waffles (1-1/2 cups compote)
Prep: 25 min
Cook: 5 min
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Ingredients

  • 1 cup chopped peeled fresh or frozen peaches
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 cup fresh or frozen blueberries
  • 1/2 cup sliced fresh or frozen strawberries
  • batter:
    • 1-1/4 cups all-purpose flour
    • 1/2 cup whole wheat flour
    • 2 tablespoons flaxseed
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon ground cinnamon
    • 1 cup buttermilk
    • 3/4 cup orange juice
    • 1 tablespoon canola oil
    • 1 teaspoon vanilla extract
Text Ingredients

Directions

  1. In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened.
  2. In a large bowl, combine the flours, flax, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened.
  3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote.

Nutrition Facts

2 waffles with 1/4 cup compote: 251 calories, 4g fat (1g saturated fat), 2mg cholesterol, 324mg sodium, 47g carbohydrate (16g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2-1/2 starch, 1/2 fruit, 1/2 fat.
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