Waffle Fry Nachos

Name: Waffle Fry Nachos
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: North America, Southwest
Ingredients: 1 package (22 ounces) frozen waffle fries; 10 bacon strips, cooked and crumbled; 3 green onions, sliced; 1 can (6 ounces) sliced ripe olives, drained; 2 medium tomatoes, seeded and chopped; 2/3 cup salsa; 1-1/2 cups shredded cheddar cheese; 1-1/2 cups shredded Monterey Jack cheese; Sour cream

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Test Kitchen Approved

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho

Ingredients

1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
Sour cream

Directions

Bake fries according to package directions. Transfer to a 10-in. cast-iron or other ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven until cheese is melted, 5 minutes. Serve with sour cream.

Nutrition Facts

1 cup: 370 calories, 23g fat (12g saturated fat), 48mg cholesterol, 683mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 15g protein.

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho

Recipe Creator