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Vinegar Pie

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Total Time
Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Dora Williams

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 28, 2023

For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan

Test Kitchen Approved

Vinegar Pie

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Yield: 8 servings
Prep: 10 min
Cook: 45 min
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Ingredients

  • 4 large eggs
  • 1-1/2 cups sugar
  • 1/4 cup butter, melted
  • 1-1/2 tablespoons cider or white vinegar
  • 1 teaspoon vanilla extract
  • 1 unbaked pie shell (9 inches)
Text Ingredients

Directions

  1. Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.

Nutrition Facts

1 piece: 354 calories, 15g fat (7g saturated fat), 127mg cholesterol, 190mg sodium, 51g carbohydrate (38g sugars, 0 fiber), 4g protein.
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