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Viennese Coffee

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Total Time
Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Sharon Delaney-Chronis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Test Kitchen Approved

Viennese Coffee

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Yield: 4 servings
Prep: 10 min
Cook: 3 hours
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Ingredients

  • 3 cups strong brewed coffee
  • 3 tablespoons chocolate syrup
  • 1 teaspoon sugar
  • 1/3 cup heavy whipping cream
  • 1/4 cup creme de cacao or Irish cream liqueur
  • Whipped cream and chocolate curls, optional
Text Ingredients

Directions

  1. In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
  2. Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
  3. Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.

Nutrition Facts

3/4 cup: 173 calories, 7g fat (5g saturated fat), 27mg cholesterol, 18mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 1g protein.
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