Name: Venison Tenderloin Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 2 cans (4 ounces each) sliced mushrooms, drained; 1/4 cup butter, cubed; 1/4 cup Worcestershire sauce; 8 venison tenderloin steaks (12 ounces), about 3/4 inch thick; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/2 teaspoon salt, optional; 4 hard rolls, split

Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. — Patricia El-Zoghbi, Wells, New York

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Venison Tenderloin Sandwiches

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Yield: 4 servings

Prep: 10 min

Cook: 15 min

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Ingredients

2 large onions, sliced
2 cans (4 ounces each) sliced mushrooms, drained
1/4 cup butter, cubed
1/4 cup Worcestershire sauce
8 venison tenderloin steaks (12 ounces), about 3/4 inch thick
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt, optional
4 hard rolls, split

Text Ingredients

Directions

In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet.

Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Sprinkle with garlic powder, pepper and salt if desired. Place two steaks on each roll; top with onions and mushrooms.

Nutrition Facts

1 each: 423 calories, 16g fat (0 saturated fat), 85mg cholesterol, 819mg sodium, 39g carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat, 1 vegetable.

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