Menu

Vegetarian Sloppy Joes

Add a Review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Linda Winter, Oak Harbor, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

The meat won’t be missed in my version of sloppy joes. It tastes like the classic recipe, but is lower in fat and a great option for vegetarians. —Linda Winter, Oak Harbor, Washington

Test Kitchen Approved

Vegetarian Sloppy Joes

0 | 0 Reviews Add your review
Yield: 6 servings
Prep: 10 min
Cook: 15 min
Save Saved Saving print

Ingredients

  • 2 teaspoons butter
  • 1 small onion, finely chopped
  • 1 package (12 ounces) frozen vegetarian meat crumbles
  • 1/2 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 2/3 cup ketchup
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 6 hamburger buns, split and toasted
Text Ingredients

Directions

  1. In a large nonstick skillet, melt butter over medium-high heat. Add onion; cook and stir until tender. Stir in meat crumbles and pepper; heat through.
  2. Sprinkle flour over mixture and stir until blended. Stir in ketchup and tomato sauce. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve on buns.

Nutrition Facts

1 sandwich: 273 calories, 6g fat (2g saturated fat), 4mg cholesterol, 815mg sodium, 39g carbohydrate (10g sugars, 5g fiber), 15g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.
Loading Popular in the Community
Loading Reviews