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Vegan Tropical Magic Bars

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Total Time
Prep: 10 min. Bake: 30 min. + chilling
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Magic bars are one of the easiest treats you can make and I decided to give them a couple of twists. By using a plant-based butter and condensed coconut milk, I made them completely vegan. I also added some macadamia nuts and dried pineapple and mango to give them a tropical spin. —James Schend, Dairy Freed

Watch How to Make Vegan Tropical Magic Bars

Test Kitchen Approved

Vegan Tropical Magic Bars

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Yield: 16 bars
Prep: 10 min
Cook: 30 min
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Ingredients

  • 1/2 cup vegan butter-style sticks
  • 1 cup graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup dairy-free white baking chips
  • 1 cup macadamia nuts, chopped
  • 1/2 cup dried pineapple, chopped
  • 1/2 cup dried mangoes, chopped
  • 1 can (11.6 ounces) sweetened condensed coconut milk
Text Ingredients

Directions

  1. Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle, in order, the crumbs, coconut, baking chips, macadamias, pineapple and mango. Pour well-stirred coconut milk over all. Do not stir.
  2. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Refrigerate at least 4 hours or overnight. Cut into bars and serve.

Nutrition Facts

1 bar: 323 calories, 20g fat (9g saturated fat), 2mg cholesterol, 188mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 2g protein.
Tester
Margaret Knoebel
Margaret is a culinary assistant at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...
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Margaret Knoebel
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