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Unstuffed Cabbage

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Diana Filban, Cut Bank, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

This is a wonderful weeknight meal because it is put together so fast. It has a slight Mexican flavor but it is not over-powering.—Diana Filban, Cut Bank, Montana

Test Kitchen Approved

Unstuffed Cabbage

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Yield: 4-6 servings
Prep: 10 min
Cook: 20 min
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Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 small head cabbage, shredded (about 1 pound)
  • 1 can (28 ounces) Mexican diced tomatoes, undrained
  • 1 tablespoon brown sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice
Text Ingredients

Directions

  1. In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover and cook for 5 minutes or until cabbage is crisp-tender. Stir in tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes longer, stirring occasionally. Serve over rice.

Nutrition Facts

1 cup: 198 calories, 7g fat (3g saturated fat), 37mg cholesterol, 668mg sodium, 18g carbohydrate (13g sugars, 4g fiber), 16g protein.
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