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Turkey Wafflewiches

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

Who knew sandwiches could be so fun? This medley from our Test Kitchen will bring smiles to the whole table with its fantastic taste and whimsical fun. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Test Kitchen Approved

Turkey Wafflewiches

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Yield: 4 servings
Prep: 10 min
Cook: 5 min
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Ingredients

  • 3 ounces cream cheese, softened
  • 1/4 cup whole-berry cranberry sauce
  • 1 tablespoon maple pancake syrup
  • 1/4 teaspoon pepper
  • 8 slices white bread
  • 3/4 pound sliced deli turkey
  • 2 tablespoons butter, softened
Text Ingredients

Directions

  1. In a small bowl, beat the cream cheese, cranberry sauce, syrup and pepper until combined. Spread over 4 slices of bread; top with turkey and remaining bread. Spread butter over both sides of sandwiches.
  2. Bake in a preheated waffle iron or indoor grill according to manufacturer's directions until golden brown, 2-3 minutes.

Nutrition Facts

1 sandwich: 407 calories, 17g fat (8g saturated fat), 67mg cholesterol, 1179mg sodium, 41g carbohydrate (10g sugars, 2g fiber), 23g protein.
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