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Turkey Sausage Patties

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sally Brassfield, California, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey. —Sally Brassfield, California, Maryland

Test Kitchen Approved

Turkey Sausage Patties

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Yield: 6 servings
Prep: 15 min
Cook: 15 min
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Ingredients

  • 2 to 3 teaspoons rubbed sage
  • 1 teaspoon brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • Pinch allspice
  • 1 pound lean ground turkey
Text Ingredients

Directions

  1. In a bowl, combine the first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into 6 patties.
  2. Lightly coat a skillet with cooking spray. Cook patties over medium heat until browned on both sides and the meat is no longer pink, 15-20 minutes.

Nutrition Facts

1 patty: 117 calories, 6g fat (2g saturated fat), 60mg cholesterol, 71mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 13g protein. Diabetic Exchanges: 2 lean meat.
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