Menu

Turkey Salad Sandwiches

Add a Review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Merrijane Rice, Kaysville, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 08, 2023

Inspired by a delicious turkey salad sandwich at a local deli, I developed my own version to suit my family's tastes. Serve this on croissants for an elegant luncheon or on hearty whole grain bread for a filling meal. Precooked bacon and canned-or leftover-turkey make it a snap to prepare! —Merrijane Rice, Bountiful, Utah

Test Kitchen Approved

Turkey Salad Sandwiches

0 | 0 Reviews Add your review
Yield: 6 servings
Prep: 15 min
Save Saved Saving print

Ingredients

  • 10 ounces deli turkey, cubed
  • 2 cups torn romaine
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1/3 cup frozen peas, thawed
  • 2 green onions, thinly sliced
  • 1/4 teaspoon pepper
  • 12 slices whole wheat bread
Text Ingredients

Directions

  1. In a large bowl, combine the first 8 ingredients. Spoon 2/3 cup mixture on each of 6 bread slices. Top with remaining bread slices.

Nutrition Facts

1 sandwich: 398 calories, 22g fat (5g saturated fat), 43mg cholesterol, 1039mg sodium, 28g carbohydrate (4g sugars, 5g fiber), 22g protein.
Loading Popular in the Community
Loading Reviews