Name: Turkey Lunch-Box Wraps
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 whole wheat tortillas (8 inches), room temperature; 4 teaspoons honey mustard; 6 ounces thinly sliced deli turkey; 2 thin slices Muenster cheese; 1 cup fresh baby spinach; 1 medium carrot, shredded; 1 bacon strip, cooked and crumbled; 1/4 cup chopped seeded cucumber; 1/4 cup chopped roasted sweet red pepper

These wraps taste wonderful cold or warmed in the microwave. They make a great brown-bag treat. —Denise Marshall, Jacksonville, Florida

Test Kitchen Approved

Turkey Lunch-Box Wraps

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Yield: 2 servings

Prep: 15 min

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Ingredients

2 whole wheat tortillas (8 inches), room temperature
4 teaspoons honey mustard
6 ounces thinly sliced deli turkey
2 thin slices Muenster cheese
1 cup fresh baby spinach
1 medium carrot, shredded
1 bacon strip, cooked and crumbled
1/4 cup chopped seeded cucumber
1/4 cup chopped roasted sweet red pepper

Text Ingredients

Directions

Spread tortillas with mustard. Layer each with turkey, cheese, spinach, carrot, bacon, cucumber and red pepper; roll up tightly.

Nutrition Facts

1 wrap: 345 calories, 10g fat (3g saturated fat), 55mg cholesterol, 1450mg sodium, 36g carbohydrate (7g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 3 very lean meat, 1-1/2 starch, 1 vegetable, 1 fat.

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