Name: Turkey Florentine
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach; 2 tablespoons butter; 2 cups cooked noodles; 1-1/2 cups diced cooked turkey; 1 cup turkey or chicken gravy; 1 carton (8 ounces) sour cream onion dip; 1/2 teaspoon onion salt; 2 tablespoons grated Parmesan cheese

"This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy," adds Emily. "With the spinach and noodles, it's a hearty meal-in-one."

Test Kitchen Approved

Turkey Florentine

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Yield: 6 servings

Prep: 15 min

Cook: 25 min

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Ingredients

1 package (10 ounces) frozen chopped spinach
2 tablespoons butter
2 cups cooked noodles
1-1/2 cups diced cooked turkey
1 cup turkey or chicken gravy
1 carton (8 ounces) sour cream onion dip
1/2 teaspoon onion salt
2 tablespoons grated Parmesan cheese

Text Ingredients

Directions

Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11x7-in. baking dish; top with spinach.

In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with cheese. Bake, uncovered, at 325° for 25 minutes or until bubbly.

Nutrition Facts

1 cup: 253 calories, 12g fat (6g saturated fat), 60mg cholesterol, 696mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 16g protein.

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