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Turkey Bean Soup

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Total Time
Prep: 10 min. Cook: 40 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Substitute your favorite beans if cannellini and lima beans are not to your family's taste.

Test Kitchen Approved

Turkey Bean Soup

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Yield: 8 servings
Prep: 10 min
Cook: 40 min
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Ingredients

  • 1 pound ground turkey
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 tablespoon olive oil
  • 1 can (49-1/2 ounces) chicken broth
  • 2 cups frozen corn
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 cup frozen lima beans
  • 1 can (4 ounces) chopped green chiles
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • Shredded cheddar cheese, optional
Text Ingredients

Directions

  1. In a Dutch oven, cook the turkey, onion and celery in oil over medium heat until meat is no longer pink. Add the broth, corn, beans, chiles, oregano, cumin, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve with cheese if desired.

Nutrition Facts

1-1/2 cups: 259 calories, 11g fat (3g saturated fat), 39mg cholesterol, 1052mg sodium, 25g carbohydrate (4g sugars, 6g fiber), 16g protein.
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