Menu

Tumbleweeds

Add a Review
Total Time
Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Victoria Johnson, Venice, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

"I like making these crisp and creamy treats because they require only four ingredients," says Virginia Johnson of Mims, Florida. "It's hard to stop eating them, they're irresistible."

Test Kitchen Approved

Tumbleweeds

0 | 0 Reviews Add your review
Yield: about 4-1/2 dozen
Prep: 20 min
Save Saved Saving print

Ingredients

  • 1 can (12 ounces) salted peanuts
  • 1 can (7 ounces) potato sticks
  • 3 cups butterscotch chips
  • 3 tablespoons peanut butter
Text Ingredients

Directions

  1. Combine peanuts and potato sticks in a bowl; set aside. In a microwave, heat butterscotch chips and peanut butter at 70% power for 1-2 minutes or until melted, stirring every 30 seconds. Add to peanut mixture; stir to coat evenly.
  2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes. Store in an airtight container.

Nutrition Facts

2 each: 266 calories, 18g fat (9g saturated fat), 2mg cholesterol, 102mg sodium, 24g carbohydrate (17g sugars, 2g fiber), 5g protein.
Loading Popular in the Community
Loading Reviews