Name: Truly Tasty Turnips with Greens
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 14 servings
Cuisine: North America, Southern
Ingredients: 2-3/4 pounds turnips, peeled and cut into 1/2-inch cubes; 1 bunch fresh turnip greens (about 12 ounces), chopped; 8 ounces cubed fully cooked country ham or 2 smoked ham hocks (about 1-1/2 pounds); 1 medium onion, chopped; 3 tablespoons sugar; 1-1/2 teaspoons coarsely ground pepper; 1-1/4 teaspoons salt; 2 cartons (32 ounces each) chicken broth

These savory greens are a hit at every church dinner I take them to. Adjust the seasonings as you please to make this recipe your own. —Amy Inman, Hiddenite, North Carolina

Test Kitchen tips

Sugar is added to many recipes for turnip greens to offset their somewhat bitter flavor.

Test Kitchen Approved

Truly Tasty Turnips with Greens

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Yield: 14 servings

Prep: 20 min

Cook: 5 hours

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Ingredients

2-3/4 pounds turnips, peeled and cut into 1/2-inch cubes
1 bunch fresh turnip greens (about 12 ounces), chopped
8 ounces cubed fully cooked country ham or 2 smoked ham hocks (about 1-1/2 pounds)
1 medium onion, chopped
3 tablespoons sugar
1-1/2 teaspoons coarsely ground pepper
1-1/4 teaspoons salt
2 cartons (32 ounces each) chicken broth

Text Ingredients

Directions

In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.

Nutrition Facts

.75 cup: 58 calories, 1g fat (0 saturated fat), 9mg cholesterol, 514mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.

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