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Tropical Tea

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Total Time
Prep: 15 min. Cook: 2 hours

By Taste Of Home Editorial Team

Recipe by Irene Helen Zundel, Carmichaels, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Brew a batch of this fragrant, flavorful tea in a slow cooker for your next family gathering. —Irene Helen Zundel, Carmichaels, Pennsylvania

Test Kitchen Approved

Tropical Tea

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Yield: 10 servings (2-1/2 quarts)
Prep: 15 min
Cook: 2 hours
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Ingredients

  • 6 cups boiling water
  • 6 tea bags
  • 1-1/2 cups orange juice
  • 1-1/2 cups unsweetened pineapple juice
  • 1/3 cup sugar
  • 1 medium navel orange, halved and sliced
  • 2 tablespoons honey
  • Pineapple and orange wedges, optional
Text Ingredients

Directions

  1. In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients.
  2. Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.

Nutrition Facts

1 cup: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 0 protein.
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