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Tropical Beef Wrap

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Amy Tong

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 27, 2023

For my finicky little ones, I create fast, tasty recipes like this tropical sandwich wrap. You can even use up leftover roast beef in a pinch. —Amy Tong, Anaheim, California

Test Kitchen Approved

Tropical Beef Wrap

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Yield: 4 servings
Prep: 15 min
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Ingredients

  • 1 carton (8 ounces) spreadable pineapple cream cheese
  • 4 flour tortillas (10 inches)
  • 4 cups fresh baby spinach (about 4 ounces)
  • 3/4 pound thinly sliced deli roast beef
  • 1 medium mango, peeled and sliced
Text Ingredients

Directions

  1. Spread cream cheese over tortillas to within 1 in. of edges. Layer with spinach, roast beef and mango. Roll up tightly and serve.

Nutrition Facts

1 wrap: 522 calories, 20g fat (10g saturated fat), 100mg cholesterol, 1211mg sodium, 58g carbohydrate (21g sugars, 4g fiber), 26g protein.
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